If you’ve ever visited Dollywood, you already know it’s not just about the rides and the music—it’s about the experience. And no visit is complete without a warm loaf of their famous cinnamon bread. Freshly baked daily at the park’s Grist Mill, this bread is soft, buttery, and coated with a caramelized layer of cinnamon-sugar that makes it downright irresistible.
I haven’t had the chance to visit Dollywood myself, but the magic of this bread reached me through my coworker. She’s a huge fan and always talks about how it’s the one treat she can’t leave the park without. Hearing her describe it—gooey, sweet, and worth standing in line for—made me want to bring a version of this bread to my own kitchen. And of course, I couldn’t think of Dollywood without reflecting on Dolly Parton herself.
Dolly is an icon for so many reasons—her music, her generosity, and her pride in Appalachian culture. She’s shared that love through everything from her Imagination Library, which has gifted millions of books to children, to her cookbooks that celebrate Southern traditions. Inspired by Dolly’s legacy, this recipe is my way of blending those warm, nostalgic flavors with the love of baking I see in my own community.
This cinnamon pull-apart bread is soft, sweet, and easy to make, with layers you can peel apart piece by piece. It’s inspired by a version from Cook’s Country, but with my own tweaks to make it unique. Whether you’re a Dollywood fan, a cinnamon lover, or just someone looking for a comforting homemade treat, this recipe will deliver a little Southern magic right to your table.
Comentarios